Granny's Raisins Tamarinds Chutney
1 1/2 lb
Hard green unripe mangoes, cut into medium-size dice
1 tb Salt
1/4 lb Ripe tamarinds
1 c Malt vinegar
1/2 c Light brown sugar
1/4 c Fresh ginger, peeled and chopped
1/4 c Seedless raisins
1/2 ts Ground allspice
3 Hot dried red peppers, roughly crumbled
Peel mangoes and cut flesh off the seeds.
Mix with salt and set aside for 2 hours.
Pick the shell off the tamarinds. Cover with * cup boiling water, allow
to stand for about half and hour, then force the pulp through a sieve. discard
the seeds.
Drain mangoes thoroughly, discard liquid and put into a large heavy
saucepan with the other ingredients; simmer, stirring from time to time, until
the mixture is thick and the mangoes are tender, about half and hour. The mango
pieces should not disintegrate.
Pour into sterilized jars. use with curries and cold meats
Think?
Why think! We have computers to do that for us.
-
Jean Rostand
A
married couple are well suited when both partners usually feel the need for a
quarrel at the same time.
The
world is made of people who never quite get into the first team and who just
miss the prizes at the flower show.
- Jacob Bronowski