James's Jalapeno Relish
1 1/2 quarts jalapenos, finely chopped
1 quart cucumber, finely chopped
2 large onions, finely chopped
1/4 cup + 2 tablespoons salt
5 1/4 cups sugar
3 cups cider vinegar
4 teaspoons pickling spice
Combine jalapenos, cucumbers, onion and the 1/4 cup + 2 tablespoons of salt in a
large glass or ceramic bowl; cover with cold water and let stand for 2 hours.
Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the
sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add
to the liquid. Bring to a boil and simmer for 15 minutes. Add the vegetables and
simmer for 10 minutes. Remove spice bag. Pack into hot jars and process for 10
minutes in a boiling water bath.
The educated person is someone who knows how to find out what he
doesn't know.
- Georg Simmel