Shanna's
Avocado
Basil
Chutney
2c Packed basil leaves, washed and spun dry
1/3 c Blanched almonds
1 cl Garlic
2 ts Fresh lemon juice, to taste
1 Avocado (prefer California), peeled and pitted
In a food processor blend together the basil, the almond, the garlc, and
the lemon juice, pulsing the motor once or twice, until the almonds are ground
fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture
until it is combined well. Serve the chutney with grilled meats and fish. Makes
about 1 1/2 cups.
To
write a good love letter, you ought to begin without knowing what you mean to
say, and finish without knowing what you have written.
-
Jean Jacques Rousseau
When teaching, light a fire, don't fill a bucket.
-
Dan Snow