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Relish & Chutney

 

Cullen's Black Bean Relish

 

15 oz Black Beans; Canned and they should be rinsed and drained
3/4 c Tomatoes; Finely Chopped
1 ea Serrano Chile which should be seeded and finely chopped
1/2 c Red Bell Pepper; Chopped
1/4 c Red Onion; Finely Chopped
2 T White Wine Vinegar
1 T Vegetable Oil
1/4 t Salt

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish

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