Lynn's Simple Corn Relish
You can use frozen corn for this recipe - make sure they are
well defrosted and
drained. Tastes great on a burger!
280 g frozen corn kernels - defrosted and drained
1 tsp cumin seeds
1 small chopped red onion
125 ml cider vinegar
60 g sugar
2 tsp fresh oregano
dash of hot pepper sauce
1/2 tsp salt
1 red bell pepper, cored, seeded, and diced
generous handful chopped coriander / cilantro
1. Put cumin seeds in a large pan and cook for about
1 minute,
or until aromatic.
Add the chopped onion, vinegar, sugar, oregano, pepper sauce and salt.
Bring to
the boil and simmer for 5 minutes.
2. Add the corn and bell pepper, and simmer for a further 4
minutes until corn is cooked.
3. Spoon into sealable container, seal and store in the
refrigerator.
Stir in the coriander just before serving. Use within 1 week.
Always behave like a duck -- keep calm and unruffled on the
surface but paddle like the devil underneath.
- Jacob M. Braude