Recipe Categories
Tex Mexican
TexMex Sauces
Red Green & Chipotle Sauces

Shanna's Salsa Verde

6 tbs olive oil
2 medium onions chopped
1 tbs garlic, minced
1/3 cup toasted pumpkin seeds 
1/4 cup toasted sesame seeds
3 cans tomatillos 8 oz each (green tomatoes)
1/2 cup minced fresh cilantro
3 to 5 Serrano's chopped
Salt & Pepper

Heat the oil in a heavy saucepan, add the garlic and onions. Cook until transparent. Do not brown. Add 
the seeds. Cook 4 mins. Drain half the liquid from the tomatillos and discard. Add the tomatillos and 
remaining liquid to pan. Add peppers and cilantro to pan. Bring to a boil. reduce heat to medium and cook 
5 mins. Put in food processor and puree. If thicker sauce is desired reheat and add a little butter and flour.