Kat's
Onion Pilaf
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon sesame oil
1 3/4 cups beef broth
1 cup uncooked rice
1 tablespoon reduced-sodium soy sauce
1/8 to 1/4 teaspoon red pepper flakes
1/3 cup thinly sliced green onion
1/3 cup diced red pepper
2 tablespoons toasted sesame seeds
Cook onion and garlic in oil in 2- to 3-quart saucepan over Medium heat until
onion is tender. Add broth, rice, soy sauce and pepper flakes. Bring to a boil;
stir once or twice.
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir green onions, red pepper and sesame seeds into cooked rice; cover and let
stand 5 minutes. Fluff with fork.
Microwave Oven Instructions:
Combine onions, garlic and oil in 2- to 3-quart deep microwave-proof
baking dish. Cover and cook on High 2 minutes.
Add rice, broth, soy sauce and red pepper; stir. Cover and cook on High 5
minutes.
Reduce setting to Medium and cook, covered, 15 minutes, or until rice is tender
and liquid is absorbed.
Stir in green onions, red pepper and sesame seeds into cooked rice; cover and
let stand 5 minutes. Fluff with fork.
In misfortune, which friend remains a friend?
- Euripides
I can do anything you want me to do so long as I don't have to
speak.
- Linda Evangelista