Lynn's
Rice
1/4 cup olive oil
1 clove garlic, minced
1 bunch asparagus spears, cut into 1-inch pieces
2 portobello mushrooms, cut into small strips
1 red bell pepper, chopped
3 cups cooked rice
1/2 cup grated asiago cheese
Heat oil in large skillet over medium heat until hot. Add garlic, asparagus,
mushrooms and pepper; cook and stir 5 to 10 minutes, or until vegetables are
tender. Add rice and cheese. Stir until well blended; heat thoroughly.
If you're strong enough there ARE no precedents.
- F. Scott Fitzgerald