Shanna's
Vegetable Fried Rice
5 slices bacon
1 cup sliced green onion
1 cup sliced celery
3/4 cup diced green pepper
3 cups cooked rice
2 tablespoons soy sauce
2 eggs, beaten
Cook bacon in large skillet over Medium-Low heat until crisp. Drain on paper
towels.
Pour off drippings; return 2 tablespoons to skillet. Add onions, celery
and pepper to skillet; cook over Medium heat until tender crisp.
Stir in rice and soy sauce; heat thoroughly.
Pour in eggs and cook, stirring constantly, until eggs are done. Stir in
crumbled bacon.
I have only a small flickering light to guide me in the darkness
of a thick forest. Up comes a theologian and blows it out.
- Denis Diderot