Lynn's
Pineapple Rice
1 tablespoon butter
1 clove garlic, finely chopped
1 (14-1/2 oz.) can chicken broth
1 (8 oz.) can crushed pineapple, undrained
pinch salt
pinch ground black pepper
1 heaping cup long grain rice
Melt butter or margarine in a 2-quart saucepan over Medium-High heat. Sauté
garlic 1 minute. Add broth, pineapple with juice, salt and pepper. Stir and
bring to a boil. Add rice and cover tightly. Reduce heat to Low and simmer 20
minutes or until liquid is absorbed. Fluff with a fork and serve
We swallow greedily any lie that flatters us, but we sip only
little by little at a truth we find bitter.
- Denis Diderot