Kat's
Sausage Chicken Shrimp Jambalaya
2 lb Sausage cut 1/4 in. thick
1 lb Boneless chicken
1 lb Peeled shrimp
1 1/2 lg Onions
1 Bell pepper
4 Cloves garlic
5 c Water
3 tbs Salt
1 tbs Cayenne pepper
3 Bay leaves
6 oz Tomato paste
3 c Raw rice
Saute sausage, chicken, onions, bell pepper and garlic until sausage and
chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste.
Bring to a boil with the lid on. When water boils add the shrimp and the raw
rice. Stir and lower fire. Let rice simmer, stirring every five minutes until
rice is cooked. Yield: 6-8 servings.
If you wish to glimpse inside a human soul and get to know a man,
don't bother analyzing his ways of being silent, of talking, of weeping, of
seeing how much he is moved by noble ideas; you will get better results if you
just watch him laugh. If he laughs well, he's a good man.
- Fyodor Mikhailovich
Dostoyevsky