Lynn's
Calas
1 1/2 c Flour, all-purpose, unsifted
1/2 c Sugar
1/2 tesp Salt
1/4 tesp Nutmeg
1 pk Active dry yeast
1/4 c Water, very hot tap
3 Eggs, at room temperature
1 1/2 c Rice, cooked
Vegetable oil for deep-fryin
Sugar
In small mixer bowl, thoroughly mix 1/3 cup flour, 1/2 cup sugar, the
salt, nutmeg and active dry yeast.
Gradually add water to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally.
Add eggs and 1/2 cup flour, or enough flour to make thick batter; beat at high
speed 1 minute, scraping bowl occasionally.
Add rice and beat 1 minute longer.
Stir in enough additional flour to make very soft dough.
Cover; let rise in warm, draft-free place until doubled in bulk, about 30
minutes.
Heat oil to 370'F.
Stir batter down; drop by tablespoons into hot oil and fry, turning once,
until deep golden brown, about 3 minutes. Drain on paper towels and roll
in sugar; serve warm.
A happy person is not a person in a certain set of circumstances,
but rather a person with a certain set of attitudes.
- Hugh Downs