Lynn's
Cajun Peach Jambalaya
1
Green pepper, diced
1 Onion, sliced
2 Tomatoes, chopped
2 Cloves garlic, minced
1 tesp Thyme
1/4 lb Ham, diced
1/4 lb Spicy or smoked sausage, -sliced
2 tbs Oil
1 tbs Tomato paste
1 c Chicken broth
3 Peaches, sliced
1/4 lb Shrimp, deveined
Salt and Pepper to taste
3 c Cooked rice
Saute
green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5
minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches
and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and
pepper to taste. Serve over hot rice.
Education is a progressive discovery of our own ignorance.
- Will Durant