Granny's
Pineapple Risotto
tablespoon butter or margarine
1 cup sliced green onions
1/2 cup chopped walnuts
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon ground ginger
3 cups cooked rice
1 (8-ounce) can pineapple tidbits, drained
Heat butter in large skillet over medium-high heat.
Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or
until onions are tender. Add rice and pineapple; stir and heat thoroughly.
Makes 6 servings.
Be glad of
life because it gives you the chance to love and to work and to play and to look
at the stars.
- Henry Van Dyke