· 2 cups instant
rice
· 1 can French onion
soup (undiluted)
· 2 cans water chestnuts
(drain and discard liquid)
· 2 cans mushrooms (save
liquid)
· 1 Tbs. butter
· 1/2 cup sliced
almonds
Method:
1. In a microwave safe bowl, mix soup and liquid from mushrooms. Add enough
water if needed to make 2 cups of liquid.
2.
Place all ingredients in bowl except almonds. Cover.
3.
Microwave 10 to 12 minutes at 100% power or until all liquid is absorbed.
4.
Serve as a side dish. Water chestnuts can be whole, sliced, or chopped as
desired.
5.
When ready to serve, sprinkle almonds over rice and stir together