Granny's Rice & Cranberry Pilaf
1 can (14-1/2 oz.) chicken broth
1-1/4 cup orange juice
3 cups MINUTE White Rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup sliced Almonds, toasted (optional)
BRING broth and juice to boil. Stir in rice and whole berry cranberry sauce;
return to boil.
REMOVE from heat. Let stand 5 minutes. Stir in almonds.
Ugliness is in a way superior to beauty because it lasts.
- Serge Gainsbourg