Shanna's
Garlic Rice
1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts or almond slivers
1 clove garlic, minced
1 tablespoon butter or margarine, melted
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley
1. Cook peppers, pine nuts, and garlic in butter in large skillet over
Medium-High heat until light brown.
2. Add rice and parsley; stir until thoroughly heated.
Microwave Oven Instructions: 1. Combine peppers, pine nuts and butter in shallow
2-quart microwave-proof baking dish. Cover and cook on High 4 to 5 minutes; stir
after 2 minutes.
2. Stir in rice and parsley; cook on High 1 minute or until thoroughly heated.
I have
never wished to cater to the crowd; for what I know they do not approve, and
what they approve I do not know.
- Epicurus