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                     Spanish Roast

4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water

Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart.

To treat your facts with imagination is one thing, but to imagine your facts is another.

- John Burroughs