Beer Beef

4 lb Boneless chuck
12 ea mushrooms, cut into chunks
1 x Salt & pepper
1 1/2 cn Beer
2 ea Onions, lg, thinly sliced
1 1/2 T Catsup
2 ea Green peppers, lg, sliced
1 T Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms
and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and
simmer slowly for 2 to 2 1/2 hours or until meat is tender.

At the end of your life, you will never regret not having passed one more test, not winning one more verdict, or not closing one more deal. You will regret time not spent with a husband, a friend, a child or a parent.

- Barbara Bush

Beer Beef

4 lb Boneless chuck 12 ea mushrooms, cut into chunks 1 x Salt & pepper 1 1/2 cn Beer 2 ea Onions, lg, thinly sliced 1 1/2 T Catsup 2 ea Green peppers, lg, sliced 1 T Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

4 lb Boneless chuck
12 ea mushrooms, cut into chunks
1 x Salt & pepper
1 1/2 cn Beer
2 ea Onions, lg, thinly sliced
1 1/2 T Catsup
2 ea Green peppers, lg, sliced
1 T Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms
and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and
simmer slowly for 2 to 2 1/2 hours or until meat is tender.