Recipe Categories
Meat
Back To Roasts

Maple Mustard Glazed Roast

2 lb Boneless pork loin roast
2/3 c Maple syrup
3 tb Dijon-style mustard
2 tb Cider vinegar
2 tb Soy sauce
Salt and pepper, to taste

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and
 place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured
 with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.
 Remove from oven and let rest 10 minutes before slicing to serve.

It is not the strongest of the species that survive, nor the most intelligent, but the one most responsive to change.

- Charles Darwin