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Lynn's Coffee Roast

1 tablespoon Cooking oil
2 1/2 pounds Eye of the round beef roast
1 medium Onion -- chopped
1 cup Brewed coffee
1 cup water -- divided
1 Beef bouillon cube
2 teaspoons Dried basil
1 teaspoon Dried rosemary
10 milliliters Garlic -- minced
1/2 teaspoon Pepper
1 teaspoon Salt
1/4 cup All purpose flour 1.

Heat oil in a Dutch oven; brown roast on all sides.
2 Add onion and cook until transparent.
Add coffee, 3/4 cup of the water, bouillon, basil, rosemary, garlic, salt and pepper.
3. Cover and simmer for about 2 1/2 hours or until meat is tender.
 4. Combine four and remaining water, until smooth; stir into pan juices. Cook and stir until thickened and bubbly.
5. Remove roast and slice; pass the gravy,

If nature has made you a giver, your hands are born open, and so is your heart. And though there may be times when your hands are empty, your heart is always full, and you can give things out of that.

- Frances Hodgson Burnett  

A people that values its privileges above its principles soon loses both.

- Dwight D. Eisenhower