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                           Hunts Roast

4 lb Beef roast (boneless)
1 t Beau Bonde seasoning
1/2 ts Lemon Pepper
2 tb Vegetable oil
1 cn Tomato sauce (15-oz)
2 ea Medium onions, sliced
1 1/2 c Sliced celery
1/2 ts Garlic powder
1 t Sugar
4 ea Carrots, quartered
2 ea Medium potatoes, quartered 1 x (scrubbed and unpeeled)
1 c Dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain.
Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours.
Add vegetables, cover, and simmer 1 hour longer.

When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)