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Lynn's Mushroom Soup Roast

2 pounds beef chuck roast
1 can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce
 
 Place pot roast in roasting pan.
 Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
 Sprinkle with 6 dashes Worcestershire sauce.
 Place lid on pan and roast in 325°F oven for 3 hours.
 Test for doneness with a fork. Roast should be fork tender and pull apart easily.
 

If you think nobody cares if you're alive, try missing a couple of car payments.

- Earl Wilson