Kat's Frijoles
Borrachos
1
lb pinto beans
1 glove garlic
2 tsp salt
1/2 cup cilantro chopped
1/2 lb fine ground chorizo (Mexican sausage)1/2 cup water
1 medium tomato sliced
3 Serrano's
4 oz flat beer
To taste; picante or other sauce
Wash
beans, place in a pot and cover with 2 inches water. Bring to a boil and boil
rapidly
for 8 mins. Remove from heat and let stand 1 hour. Put back over medium heat,
and add water
and cook for 2to 3 hrs, or until soft and soupy. Separately, brown chorizo for
about 15 min
Boil tomatoes slices and peppers in water 10 min. Then blend in blender until
smooth
mix with chorizo and simmer for about 5 min. Remove garlic and add chorizo to
beans.
Add beer, simmer 15 min
Good humor is one of the best articles of dress one can wear in
society.
- William Makepeace
Thackeray