Kat's
Frijoles Charros
1 to 2 onions, minced
2 tablespoons lard
3 cups cooked pinto beans
4 to 6 slices bacon, minced
1 slice ham, diced (optional)
½ cup chorizo or hot Italian sausage
1 16-ounce can tomatoes, drained and chopped
6 Serrano chiles, minced, or to taste
1 tablespoon comino (cumin)
salt to taste
Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring
occasionally. in another
skillet, fry bacon, ham and chorizo. Add to beans with tomatoes, chiles and
spices. Heat thoroughly
It is best to love wisely, no doubt; but to love foolishly is
better than not to be able to love at all.
- William Makepeace
Thackeray