Kat's Pinto Beans
1 pound pinto beans, picked for rocks
2 tbs ranchero sauce Sauces Mexican
3 each tbs soy sauce and red hot sauce
1 smoked ham hock or fat back
salt & pepper
1 can beer
1 tbs garlic powder
water or beer
Put all in pan, cover with enough water to be 2 inches over beans.
Cover and bring to a boil, boil 5 mins. Cut off heat and let stand 1 hr.
After 1 hour simmer, for 2 hours or until tender. Make sure beans are
always covered with liquid, add water or beer.
Instead of any water you can substitute beer.
Self-reverence, self-knowledge, self-control, these three alone
lead life to sovereign power.
- Alfred Tennyson