Kat' Cheese Refritos
2 thick slices bacon
2 to 3 tbs picante sauce
2 cups cooked pinto beans Kat's Pinto BeansRTM18 or 1 17
oz can refried beans
1 small onion chopped
Salt, pepper and garlic powder
1 cup Cheddar cheese grated (optional)
In a skillet, fry bacon until crisp. Remove from pan. Add bacon to bacon
dripping. Cook
until tender. Add beans. Crumble the bacon and add to beans. warm over low heat.
Add seasoning and picante. Add cheese when served or as a dip or side dish. When
using
for chalupas, do not add cheese.
Teachers are nation builders.
- Daljit Taneja