Granny's
Quick Tex Mex Rice
tablespoon canola oil
1 1/2 cups Instant Rice
1 cup Salsa, any flavor
1 1/2 cups water or chicken broth
Heat a heavy skillet over high heat for 2 minutes. Add oil and rice.
Stir-fry the rice for 1 minute or until golden.
Add salsa and water to fried rice and bring rice mixture to a boil. Cover
rice, reduce heat to low and cook for 10 minutes or until rice is fluffy. Season
to taste with salt and pepper.
Temptation rarely comes in working hours. It is in their leisure
time that men are made or marred.
- W.M. Taylor