Granny's
Easy Spanish Rice
3 tablespoon vegetable oil
1 1/2 cup Long Grain Rice, uncooked
1/2 cup diced green pepper (1 small)
1/2 cup chopped onion (1 small)
1 teaspoon finely chopped garlic
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon cumin
1 can (10-oz) diced tomatoes and green chilies
1 can (8-oz) tomato sauce
2 1/2 cups chicken broth or water
Heat oil in medium skillet over medium-low heat. Add rice, bell pepper,
onion and garlic; cook until rice is lightly browned, stirring frequently. Stir
in all remaining ingredients. Bring to a boil, reduce heat to low, cover and
simmer until all liquid is absorbed, about 20 minutes, without stirring
Where there are large powers with little ambition... nature may
be said to have fallen short of her purposes.
- Sir Henry Taylor