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Meat
Sausage

                  Apple Sausage

1/3 cup chopped peeled onion

1 pound bulk pork sausage         Pork SausageSG8

1 medium apple, peeled, cored and finely shredded

1/2 teaspoon crushed sage

1/8 teaspoon cayenne pepper

1. Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.

2. Heat 10-inch skillet over medium-high heat. Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking until patties are no longer pink (3 to 5 minutes).

3.  

If your parents never had children, chances are you won't, either.

- Dick Cavett