Lynn's Tuna Salad Piquant

 

2 cans (7 ounces each), tuna, drained 
1/2 cup cocktail onions, drained 
2 tablespoons chopped green bell pepper 
1/2 cup salad dressing or mayonnaise 
1 tablespoon lemon juice 
1/4 cup chili sauce 
1/4 teaspoon pepper 
Mixed Salad Greens 
pimiento strips, optional 


Toss tuna with cocktail onions and green pepper. Combine salad dressing, lemon juice, chili sauce, and pepper; stir into tuna mixture. Chill thoroughly and serve on a bed of mixed salad greens and garnish with pimiento strips if desired. Tuna salad serves 

 

Small deeds done are better than great deeds planned.

- Peter Marshall