Granny's Tuna Salad with Veggies

 

2 large tomatoes, cut in quarters 
1 red bell pepper, cut in matchstick strips 
1 green bell pepper, cut in matchstick strips 
1 small onion, sliced in rings 
1 can (6 1/2 or 7 ounces) tuna in vegetable oil 
4 teaspoons olive oil 
2 teaspoons wine vinegar 
1/2 small clove garlic, finely minced 
1/8 teaspoon salt 
1/8 teaspoon pepper 
1/8 teaspoon dry mustard 
12 pitted black olives, chopped 
Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center. Drain oil from tuna into a small jar; flake tuna and arrange in center of platter. Make salad dressing: add olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar. Seal tightly and shake vigorously to blend. Sprinkle over tuna salad platter. Sprinkle chopped olives over the salad.
Tuna salad serves 3 to 4. 

 

Let us not be content to wait and see what will happen, but give us the determination to make the right things happen.

- Peter Marshall