Lynn's Crab and Avocado Salad

 

1 lb Crabmeat 
2 tbsp Mayonnaise 
3 tbsp Pickapepper sauce 
1/4 lb Jalapeno cheese -- grated 
1/4 lb Cheddar cheese -- grated 
8 Hearts of palm 
8 Artichoke hearts 
1 Basket cherry tomatoes 
1 large Ripe avocado -- in 1/8's 
2 Hard boiled eggs -- 
Quartered 
Lettuce with: 
Lemon wedges 

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices

 

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