Recipe Categories
Salads Misc
Salads
Squid
Chopped onions
Diced Celery
Sliced green & red pepper (for color)
Olive Oil
Salt & pepper
White Vinegar
Gently
boil Squid pieces in lightly salted water (no more than 20 minutes). Let Squid
cool in the cooking water. In a separate pan saute chopped onions (for looks the
onion could be sliced only), diced celery, sliced green and red peppers (for
color). Sauté these vegetables in Olive Oil, salt and pepper to taste. In a
glass dish put in the Squid and vegetables and add to mixture a white vinegar
and marinate for 12 hours. Serve cold.
Surprises are foolish things. The pleasure is not enhanced, and
the inconvenience is often considerable.