Recipe Categories
Salads Misc
Salads
Granny's
Guacamole
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2 ripe medium California avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/4 cup finely chopped red onion
2 cloves garlic, minced
2 Tbs. chopped fresh cilantro
1 tbs picante
Sauces Mexican
Juice of 1 large lime
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1/2 tsp. salt
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In medium bowl, combine all ingredients
Toss well and maintain chunky consistency
# 2
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4 California avocados, seeded and peeled
2 tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 to 4 drops hot pepper sauce
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Using a fork, coarsely mash avocado with lemon juice and garlic.
Stir in remaining ingredients to blend.
# 3
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1/2 cup chopped white onion
4 (or to taste) serrano chilies, chopped
1/4 cup chopped cilantro
salt
4 (2 pounds) California Avocados
2 tablespoons fresh lime juice
3/4 cup diced tomato, seeded and well drained
In a food processor, combine onion, chilies, cilantro and salt; reserve.
Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion
mixture, then tomato.
A reporter interviewing A.J. Muste, who during the Vietnam War
stood in front of the White House night after night with a candle, one rainy
night asked, "Mr. Muste, do you really think you are going to change the
policies of this country by standing out here alone at night with a
candle?" Muste replied, "Oh, I don't do it to change the country, I do
it so the country won't change me."