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Granny's Guacamole 

• 2 ripe medium California avocados, peeled, pitted and diced
  1 large ripe tomato, diced
  1/4 cup finely chopped red onion
  2 cloves garlic, minced
  2 Tbs. chopped fresh cilantro
  1 tbs picante Sauces Mexican 
  Juice of 1 large lime
  1/2 tsp. ground cumin
  1/2 tsp. freshly ground black pepper
  1/2 tsp. salt

• In medium bowl, combine all ingredients
  Toss well and maintain chunky consistency

  # 2

• 4 California avocados, seeded and peeled
  2 tbsp lemon juice
  1 clove garlic, crushed
  1 tomato, finely chopped
  1/4 cup finely chopped onion
  1/4 teaspoon ground cumin
  3 to 4 drops hot pepper sauce

• Using a fork, coarsely mash avocado with lemon juice and garlic.
  Stir in remaining ingredients to blend.

# 3

• 1/2 cup chopped white onion
  4 (or to taste) serrano chilies, chopped
  1/4 cup chopped cilantro
  salt
  4 (2 pounds) California Avocados
  2 tablespoons fresh lime juice
  3/4 cup diced tomato, seeded and well drained

In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato.

A reporter interviewing A.J. Muste, who during the Vietnam War stood in front of the White House night after night with a candle, one rainy night asked, "Mr. Muste, do you really think you are going to change the policies of this country by standing out here alone at night with a candle?" Muste replied, "Oh, I don't do it to change the country, I do it so the country won't change me."