Nancy's Marinated Broccoli

 

1 bn Fresh broccoli; cooked .. crisp-tender
2/3 c Wine vinegar
1/3 c Oil
1/2 ts Sugar
1 ts Minced onion (up to 2)
Salt Pepper

Combine vinegar, oil, sugar, onion, salt and pepper.
Mix with hot broccoli; cover and refrigerate overnight, stirring occasionally.
Can also be made with cauliflower. Makes 6 to 8 servings

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