Granny's Shrimp Louise

 

4 lbs shrimp
Lettuce
Hard cooked eggs quartered
Tomatoes cut in quarters
Parsley

Cook shrimp by boiling 3 min in boiling water. Drain peel and chill shrimp. Arrange lettuce on plates 
shredding some to make a salad.  On lettuce arrange shrimp, tomatoes, eggs. Garnish with parsley.
Serve with dressing  Pharonise Crab & Louise SauceSC63

I would sum up my fear about the future in one word: boring. And that's my one fear: that everything has happened; nothing exciting or new or interesting is ever going to happen again... the future is just going to be a vast, conforming suburb of the soul.