Cajun Shrimp Salad

 

1 pound boiled shrimp, deveined and cut in half
3 stalks of celery, finely diced
3 hard boiled eggs
2 tbs chopped olives
1 tablespoon chopped sweet pickle
1 teaspoon mustard
1 cup mayonnaise
1 teaspoon salt
1/8 teaspoon black pepper
pinch of ground red pepper
1 tablespoon grated onion
1 teaspoon Worcestershire sauce

Combine all ingredients in a bowl, chill and serve

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