Kat's Chicago Bacon Salad



Amount Ingredient 
8 to 10 thick slices bacon, cut into 1 inch pieces 
4 slices day-old white bread, cut into 1 inch squares 
Dressing:   
4 cloves garlic, minced or pressed 
1/3 cup balsamic vinegar 
2 tablespoons fresh lemon juice 
1 1/2 tablespoons herb or Dijon-style mustard 
1 tablespoon minced chives 
2 teaspoons dried tarragon leaves 
1/2 cup olive oil 
1/2 cup corn oil or salad oil 
Greens:   
  Torn salad greens, a combination of lettuces and spinach 
3/4 cup crumbled blue cheese 
 
Preparation Instructions:

1. Fry bacon in a medium-sized skillet until crisp. Drain on paper towels. Reserve the fat.

2. Add bread. Saute slowly until crisp and browned.

3. For dressing, whisk garlic, vinegar, lemon juice and mustard together in mixing bowl. Add the herbs. Gradually whisk in the oils. Season to taste with salt and pepper.

4. Combine salad greens, bacon, croutons and blue cheese in a salad bowl. Add the dressing to taste. Toss. Serve immediately. Or serve dressing separately.

 

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.