Nectarine
Salsa
1 tesp curry powder
2 cups nectarine -- diced
1/2 cup red bell pepper -- diced
1/4 cup red onion -- diced
1/4 teaspoon salt
Place curry in a large skillet; cook over low heat 30 seconds or until
fragrant, stirring occasionally. Remove skillet from heat; add nectarine and
remaining ingredients, stirring until well blended. Serve warm or at room
temperature
Sarcasm: the last refuge of modest and chaste-souled people when
the privacy of their soul is coarsely and intrusively invaded.
- Fyodor Mikhailovich
Dostoyevsky