Granny's Tomatillos Sauce
1/2 lb tomatillos
1/4 cup chopped onion
1 tbsp minced fresh cilantro
1 tbsp tequila
1 tbsp lime juice
1/2 tsp crushed red pepper
1. Remove husks and stems from tomatillos. Position knife blade in
food processor bowl; add tomatillos and remaining ingredients, and
pulse 10 times or until chopped. Cover and set aside. Yield 1 1/2 cups;
The desire of knowledge, like the thirst of riches, increases
ever with the acquisition of it.
- Laurence Sterne