Recipe Categories
Salads Misc
Cajun/Creole
Cajun Salads

Lynn's Cajun Shrimp Salad

2 Pounds Macaroni, cooked 
4 Pounds Shrimp, boiled and peeled 
24 Each Eggs -- hard boiled & chopped
2 Cups Onion -- finely chopped 
1 Cup Celery -- finely chopped 
2 Cups Black olives -- finely chopped 
2 Cups Dill pickles -- chopped

Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. 

Lynn's Shrimp Salad Dressing

1 qt Mayonnaise 
1/2 c Olive oil 
2 Tbs Louisiana hot sauce 
2 Tbs Lemon juice 
1 Tbs  Worcestershire 
1 Tbs Mustard
2 Tbs Ketchup 

Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup. Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 30 people for a real picnic or party

If you don't know where you are going, you might wind up someplace else.

- Yogi [ Lawrence Peter] Berra