Kat's Cajun Tuna & Avocado

2 ea Large hard-boiled eggs 
2 tesp Louisiana hot sauce 
1 c Avocado, mashed 
1/2 c Onion, chopped 
1 ea 6 1/2 oz can tuna (in water) 
2 Tbs Mayonnaise (maybe 3 Tbs) 
2 Tbs Dill relish 
1 x Fresh lemon juice 
Salt & pepper to taste 

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce. 

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- Yogi [ Lawrence Peter] Berra