Kat's Artichoke Salad

4 ea Fresh artichoke hearts
1 Tbs Wine vinegar
2 can Artichoke hearts, quartered
1 tbs Louisiana hot sauce
1 Small garlic clove
Salt
1 tbs Worchestershire
3 Tbs Olive oil
1 Tbs Lemon juice

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens