Kat's Cajun Chicken Salad

2 c Cooked chicken, chunked
1 tbs Lemon juice
1 tesp Cayenne pepper
1 tesp Garlic powder
White pepper & salt
1 tesp Dried basil
1 tesp Dried thyme leaves
2 c Iceberg lettuce, torn into - 1-inch pieces
1 c Romaine lettuce, torn into - 1-inch pieces
1 med Green pepper, chopped
1 c Mushrooms, sliced
1 c Cauliflower flowerets
1 c Grated carrots
1/2 c Sunflower seeds

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly. Add chicken (including marinade). Sprinkle with sunflower seeds.

Mother is far too clever to understand anything she does not like.