Recipe Categories
Seafood
 
Fish Misc

Back to Salmon

 

Sherry's Salmon Croquets

 

1   egg, slightly beaten
salt & pepper
2 shakes red hot sauce                                     

1-1/2  cups seasoned fine dry bread crumbs
1/2  cup mayonnaise or salad dressing           
1/4  cup chopped onion
1  14-3/4-ounce can salmon, drained, flaked, and skin and bones removed
1/4  cup cooking oil

In a bowl combine the egg, 1 cup of the bread crumbs, the mayonnaise, onion, and parsley.
Add salmon to egg mixture and lightly stir to mix.
 Form mixture into 6, 3/4-inch-thick patties (about 3-1/2 inches in diameter)
 coat both sides with cornmeal
 In a skillet cook patties in hot oil over medium-low heat for
 4 to 6 minutes or until golden brown, turning once.

Salmon Patties

1 can of pink salmon
1 egg
1 /2 Cup fresh bread crumbs
1teaspoon Old Bay Seasoning
salt and pepper to taste
Vegetable Shortening for frying

Pick any bones out of salmon. In a  mixing bowl, beat egg and add salt, pepper,
 Old Bay, bread crumbs and salmon.  Gently mix until just combined.

Drop mixture by large spoonfuls into the hot shortening and press flat with a
 spatula. Cook until golden brown on each side, about 3 to 5 minutes.

Seafood Sauces

 

The Russian Revolution of 1905 begins on "Bloody Sunday" when troops fire onto a defenseless group of demonstrators in St. Petersburg. Strikes and riots follow. Sailors on battleship Potemkin mutiny; reforms, including first Duma (parliament), established by Czar Nicholas II's "October Manifesto." Albert Einstein's special theory of relativity and other key theories in physics. Franz Lehar's Merry Widow.