Granny's
Salmon Patties
1 16 oz can salmon
1 tablespoon lemon juice
cold water
2 med. eggs, beaten
dash pepper
1 slice bread, fine crumbs
1/4 cup finely minced celery (with leaves)
2 tablespoons finely minced green onion
1tablespoon finely minced bell pepper
1/3 cup chopped onion
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons vegetable oil (canola)
Preheat oven to 350. Drain salmon, reserving liquid. Discard skin, but save
bones. Flake salmon lightly, but well, with a fork. Crush bones and mix with the
salmon.
Add the lemon to the reserved salmon liquid and enough cold water to make 1/2
cup liquid; add to the salmon. Add all remaining ingredients and mix thoroughly.
Form into 4 patties. Bake for 25 to 30 minutes.
1904 Russo-Japanese War begins-competition for Korea and Manchuria. Entente
Cordiale: Britain and France settle their international differences. General
theory of radioactivity by Rutherford and Soddy. New York City subway opens.