Shanna's
Salmon Patties
1 can (16 ounces) salmon
1 small onion, finely grated (use juice and pulp)
3 tablespoons minced fresh parsley
pepper to taste
2 large eggs, well beaten
1 to 1 1/2 cups fine dry bread crumbs
3 tablespoons butter
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR
mashing any bones (they are edible). Mix in grated onion, parsley and pepper.
Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to
make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread
crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter;
add patties. Fry patties slowly on one side; add remaining butter, turn patties
and fry until brown on the other side.
Serves 6.
1904 Russo-Japanese War begins-competition for Korea and Manchuria. Entente
Cordiale: Britain and France settle their international differences. General
theory of radioactivity by Rutherford and Soddy. New York City subway opens.