James's Dill Filets
1 1/2 pounds salmon steaks or skinless fillets
1 teaspoon dill weed
1/2 teaspoon onion salt
1 lemon, sliced
Preheat oven to 425F. Place salmon in a baking dish sprayed with cooking spray.
Sprinkle with dill and onion salt and top with lemon slices. Cover and bake for
15 to 20 minutes, until flesh turns opaque. Serve with extra lemon. Serves 4.
1919 18th (Prohibition) Amendment adopted.