Lynn's Steamed Filet with Lemon Sauce
Sauce
1/2 pint water
juice and rind of 2 lemons
1 ounce cornstarch
scallions
freshly milled black pepper
Using a bamboo or conventional steamer arrange the the salmon evenly and set the
steamer over boiling water. Cook for 10 to 12 minutes. To make the sauce; infuse
the lemon juice and rind in water over a gentle heat. Thicken with blended
cornstarch. Arrange the cooked fish serving dish and pour lemon sauce over the
fish. Serve garnished with slivers of scallions. Serves 4.
1919 Third International (Comintern) establishes Soviet control over
international Communist movements.